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People are poor if they have to purchase their basic needs at high prices no matter how much income they make.

However much we choose to forget or deny it, all people in all societies still depend on nature. Without clean water, fertile soils and genetic diversity, human survival is not possible. Today, economic development is destroying these onetime commons, resulting in the creation of a new contradiction: development deprives the very people it professes to help of their traditional land and means of sustenance, forcing them to survive in an increasingly eroded natural world.

A system like the economic growth model we know today creates trillions of dollars of super profits for corporations while condemning billions of people to poverty. Poverty is not, as Sachs suggests, an initial state of human progress from which to escape. It is a final state people fall into when one-sided development destroys the ecological and social systems that have maintained the life, health and sustenance of people and the planet for ages. The reality is that people do not die for lack of income. They die for lack of access to the wealth of the commons. Here, too, Sachs is wrong when he says: “In a world of plenty, 1 billion people are so poor their lives are in danger.” The indigenous people in the Amazon, the mountain communities in the Himalayas, peasants anywhere whose land has not been appropriated and whose water and biodiversity have not been destroyed by debt-creating industrial agriculture are ecologically rich, even though they earn less than a dollar a day.

On the other hand, people are poor if they have to purchase their basic needs at high prices no matter how much income they make. Take the case of India. Because of cheap food and fibre being dumped by developed nations and lessened trade protections enacted by the government, farm prices in India are tumbling, which means that the country’s peasants are losing $26 billion U.S. each year. Unable to survive under these new economic conditions, many peasants are now poverty-stricken and thousands commit suicide each year. Elsewhere in the world, drinking water is privatised so that corporations can now profit to the tune of $1 trillion U.S. a year by selling an essential resource to the poor that was once free. And the $50 billion U.S. of “aid” trickling North to South is but a tenth of the $500 billion being sucked in the other direction due to interest payments and other unjust mechanisms in the global economy imposed by the World Bank and the IMF.

If we are serious about ending poverty, we have to be serious about ending the systems that create poverty by robbing the poor of their common wealth, livelihoods and incomes. Before we can make poverty history, we need to get the history of poverty right. It’s not about how much wealthy nations can give, so much as how much less they can take.

Taken and adapted with kind permission from The Ecologist (July/August 2005), a British monthly devoted to discussion of environmental issues, international politics and globalization. More information: The Ecologist, Unit 18 Chelsea Wharf, 15 Lots Road, London, SW10 0XJ, England, theecologist@galleon.co.uk, www.theecologist.org

Dr. Vandana Shiva is a physicist and prominent Indian environmental activist. She founded Navdanya, a movement for biodiversity conservation and farmers' rights. She directs the Research Foundation for Science, Technology and Natural Resource Policy. Her most recent books are Biopiracy: The Plunder of Nature and Knowledge and Stolen Harvest: The Hijacking of the Global Food Supply.


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Geithner Sets Out Sweeping Overhaul to Bank Bailout -Video

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The inspectors say that they got the records by invoking the bioterrorism law.

In a front page story this morning, the New York Times describes the condition at the Georgia plant operated by Peanut Corp. of America that apparently led to a salmonella outbreak that has sickened more than 19,000 people and killed eight:

“Raw peanuts were stored next to the finished peanut butter. The roaster was not calibrated to kill deadly germs. Dispirited workers on minimum wage, supplied by temp agencies, donned their uniforms at home, potentially dragging contaminants into the plant, which also had rodents. Even the roof of the Peanut Corporation of America plant here in rural southwest Georgia was an obvious risk, given that salmonella thrives in water and the facility should have been kept bone dry.”

And, the Times writes, an examination of the case “reveals a badly frayed food safety net. Interviews and government records show that state and federal inspectors do not require the peanut industry to inform the public — or even the government — of salmonella contamination in its plants. And industry giants like Kellogg used processed peanuts in a variety of products but relied on the factory to perform safety testing and divulge any problems. At the same time, processed peanuts have been finding their way into more and more foods as a low-cost yet tasty additive, making tainted products harder to track.”

Furthermore, the Times reports that “inspecting the plant was the responsibility of Georgia, which like 42 other states is under contract with the Food and Drug Administration to monitor food plants. The agency’s Science Board concluded in 2007 that the agency did not have the capacity to ensure a safe food supply, with domestic businesses under its purview having risen to 65,500 from 51,000 in 2001.

In Georgia, state agriculture inspectors said they were hampered by rising needs and falling budgets … Plant employees said they typically had advance knowledge of state inspections and that last month, when they were tipped off that federal investigators were coming, the employees were told not to answer questions. Where the state had found no major problems, the federal team found many, like the leaky roof, and swab tests showed salmonella living on the plant floors. Plant managers had not decontaminated the peanut butter processing line after detecting salmonella, the federal report shows.

“In examining Peanut Corporation of America’s records, federal investigators discovered that company tests had found salmonella 12 times since 2007. The inspectors said they got the records by invoking a bioterrorism law.” And, making things worse, the company has been accused by the federal government of continuing to ship peanut butter that it knew was contaminated.

Stop eating factory manufactured foods. If you don't know who made it and what they put in it then don't eat it!

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18th Shipwrights Regatta...Saturday, February 7

Wooden Boat Regattas are more than just races. Boats and sailors compete in classic wooden boat divisions, traditional seamanship, and as fundraisers to promote and preserve maritime heritage. Annual races include Classic Mariners' Regatta, the largest wooden boat race in the northwest, Sea Dog's Challenge and Shipwrights' Regatta. The Wooden Boat Foundation also sponsors wooden boat seminars, lectures and demonstrations.

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FOUND! the HMS Victory, which sank in 1744 with the loss of more than 900 men, gold coins valued at $1 billion


http://www.iht.com/articles/2009/02/02/europe/ship.4-421568.php?WT.mc_id=newsalert

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"We are poor, but we are not stupid peasants," he said. "The lithium may be Bolivia's, but it is also our property."

 

http://www.iht.com/articles/2009/02/02/america/lithium.4-421488.php?WT.mc_id=newsalert



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The man entered the intimate Citizens State Bank with a balaclava covering his face and sunglasses shading his eyes

http://www.iht.com/articles/2009/01/26/america/26land.php?WT.mc_id=newsalert



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Whitehouse makeover


Michelle Obama's press office praised Mr. Smith's "family-focused and affordable approach," but I doubt even he can remember when he last accepted a $100,000 limit -- that's what is earmarked for the presidential family quarters -- unless that was the budget for window treatments. Private donations will subsidize this project; that's how Nancy Reagan got her $210,000 worth of Lenox place settings. The connection to Mr. Smith was made through incoming White House social secretary Desiree Rogers, a friend of one of Mr. Smith's important Chicago clients, realtor Katherine Chez and her companion Judd Malkin, an important Democratic Party donor.

Mr. Smith is a national star. He makes classic rooms that look like their owners have inherited money and furnishings, and he mixes things up with tastefully hip pieces -- just as he wears Keds and John Lobb custom shoes. Were the economy in better shape, we might look for an uptick in sales of his signature scents ($55 for a 7-ounce candle, $110 for air fresheners), a relatively cheap way to get a whiff of society decorator. The Obamas made it clear during their campaign that they would not tolerate divas, another reason Mr. Smith is a startling pick, but he's smart enough to know when to respect protocol. Mr. Smith declined to comment. (more....)

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